Three Ways to Create an Environmentally Friendly Restaurant
Posted on: 1 December 2016
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When you open a restaurant, you will have a lot of things to worry about and plan. You will need to worry about food supplies and cooking equipment to get out. While you may be more concerned with opening a restaurant and properly preparing food, you will need to also be concerned about the small things. Committing to making your restaurant environmentally friendly can help your bottom line as well as bring in customers who have the same feelings about the environment. Here are some ways that your restaurant can usefully contribute to being environmentally friendly.
Dispose of grease properly
Every restaurant has to go through the task of cleaning out grease traps. It is customary to call a firm to suck the grease out of the traps at certain points in the month or when they are full. Get a grease trap cleaning company that will utilize the oil in an environmentally friendly manner. The oil can be converted to make other products, meaning that the oil from your restaurant will not create toxic waste. An eco-friendly cleaning is beneficial to the earth and won't be any different than any other grease trap cleaning.
Start up a compost pile
A compost pile is one of the easiest things that you can do inside of your kitchen. Compost is made of decomposable items from your kitchen, such as food scraps and other producst that naturally decompose. The best thing about compost is that it can be used to help grow plants. If you use a lot of fresh food and would like to start your own garden, the compost you make from scraps can help you make fertile soil to grow a garden in. If you don't have a garden or plants, you can donate the compost to a community garden or farm. This also cuts down on your waste production and trash removal.
Install skylights and solar panels
If you are buying or building your location, you will notice that one of the biggest bills that you will encounter is the electricity bill. To lower your monthly expenses and create an environmentally friendly eatery, you should install skylights and use solar panels. If you have a large open ceiling, you may be able to keep the lights off during the day. Once the sun goes down, the solar panel will be put to good use. Lowering the amount that you spend on the electricity and lowering the amount of electricity it takes to run your cooking tools will make your restaurant eco-friendly.